Enhanced Production, Purification and Characterization of Pectinase from Aspergillus flavus
نویسندگان
چکیده
a peer-reviewed, open access online international journal which publishes original research papers. The welcomes submission from scholars and experts for possible publication all over the world. scope of includes: Pharmaceutical research, chemistry biochemistry naturally occurring compounds, biological evaluation crude extracts, ethnomedicine, traditional complementary medicine, ethnopharmacology, biomedical Biotechnology, Evaluation natural substances land sea plants, microbes animals, pharmacognosy, bioavailability, clinical, pharmacological, toxicological studies pharmacokinetics phytochemicals, Isolation characterization structure elucidation, synthesis experimental biosynthesis Product as well developments methods in these areas are welcomed journal.
منابع مشابه
Production kinetics and characterization of pectinase enzyme from Aspergillus niger
Food grade pectinases from Aspergillus niger are predominantly used as processing aids in industries. In the present investigation, efforts towards standardization for pilot scale production of pectinase enzyme from A. niger were made. The crude enzyme was studied for its kinetics to optimize substrate concentration and processing parameters on the basis of polygalacturonic activity. Km (Michae...
متن کاملProduction, Purification and Characterization of Protease by Aspergillus flavus under Solid State Fermentation
Protease production under solid state fermentation (SSF) was investigated using isolated Aspergillus flavus. Different agroindustrial waste products were evaluated to check the possibility of potential utilization of substrates in SSF for protease production by Aspergillus flavus using wheat bran as a substrate. The results showed that the optimum conditions for maximum protease production were...
متن کاملProduction, Purification and Characterization of Invertase by Aspergillus flavus Using Fruit Peel Waste as Substrate
A. flavus produced high levels of invertase under optimized culture conditions on 4 day of th incubation at an optimum pH 5.0, temperature 30°C, inoculum size 3% in Czapek Dox using fruit peel waste as a substrate by SmF. Enhanced production occurred on addition of sucrose and yeast extract as nutritional factors. The enzyme was purified to 5.8 fold with recovery of 3.2% by DEAE-column chromato...
متن کاملPectinase production and purification from Bacillus subtilis isolated from soil
Pectinases are industrially important enzymes. The aim of this work was the isolation of pectinases producing Bacillus species from soil sample and their identification by phenotypic tests as well as production and purification pectinases enzyme. Isolated bacteria Subjected to various screening activity and gives pectinases screening test positive i.e. bacteria produced pectinases enzyme. The e...
متن کاملPurification and Characterization of a Keratinase from a Feather-Degrading Fungus, Aspergillus flavus Strain K-03
A keratinolytic enzyme secreted by Aspergillus flavus K-03 cultured in feather meal basal medium (FMBM) containing 2% (w/v) chicken feather was purified and characterized. Keratinolytic enzyme secretion was the maximal at day 16 of the incubation period at pH 8 and 28℃. No relationship was detected between enzyme yield and increase of fungal biomass. The fraction obtained at 80% ammonium sulfat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tropical Journal of Natural Product Research
سال: 2021
ISSN: ['2616-0684', '2616-0692']
DOI: https://doi.org/10.26538/tjnpr/v5i10.28